How It’s Shaping Up

At this point we know what and how much we want to grow (even if only eventually), and we have determined the best places and layout for out garden beds. Now it’s time to build them.

At a minimum, you will need a digging fork, spade, metal rake, and wheelbarrow to move the sod you remove. To build raised beds, you will need at least a measuring tape, saw, and hammer.

Additionally, a hand trowel makes knocking soil away from the bottom of sod pieces easier. A kneeling pad and/or garden stool also relieve some of the aches and pains of the more tedious parts of the process. A bucket, preferably tin can be used for moving stones and smaller organic matter pulled from the cleaned beds.

A 10” miter saw will make better cuts than a handheld circular saw. A nail gun will save you the exertion of nailing and a cordless drill or screw gun will spare you twisting a screwdriver by hand. At my age, power tools are my favorite toys.

Watch for sales, particularly at the beginning and the end of the season. I bought my wheelbarrow for $35 at a spring sale at a big box store. It’s heavy duty vinyl and has made it through five seasons already with considerable use each year. Plus, I used it to move several yards of sand and limestone I used in constructing our flagstone walkway which is one-hundred and twenty feet long by thirty inches wide. It’s going to see a lot of use this year as well, especially if we make the walk extension we’re planning.

Shop around to find who has the best prices on wood and mending brackets. Don’t skimp when it comes to nails and screws as this is an item where you get what you pay for. Inexpensive nails bend like prairie grass in a tornado and cheap screws strip out before driven halfway. Also, you don’t necessarily need galvanized metal items, either nails or brackets. Stainless steel brackets will last about as long as the wooden boards and are much cheaper.

To begin constructing your beds, measure carefully and stake out the outside points of the four corners. With your digging fork or spade, cut through the sod around the perimeter about an inch outside the desired size to keep from having grass under the wooden frames. Marking the square or rectangle off first will help you keep it the right shape and size. Cut out the sod in blocks with your digging fork and spade, turning them over as you go. Keep the pieces of reasonable size as you will need to pick them up to knock the excess dirt from them. Chuck the sod pieces into your wheelbarrow for removal or relocation. I used the pieces to sod the area under my elm, which was nothing but mud when we purchased the house. You can also compost them by piling them upside down.

There are sod cutters you can rent. A manual one looks and operates a lot like an ox drawn plow. Except there’s no oxen, just you pushing it. The blade is a foot wide and cuts about two inches below the surface. If you want the exercise, rent one of these. I know. I used one to clear the path for that walkway I mentioned. Motorized slicers cut a little deeper and twice as wide. They are heavy and look like mini Zambonis. They are much easier to use, unless your lawn is extremely wet and soggy from a lot of rain. In that case, the wheels of these heavy machines will dig into your grass and bog down. This is why I used a manual cutter. It had rained for a week before I could start on the project.

Old school sod cutter, aka once upon a time exercise equipment

If you’re doing a lot of beds and can afford renting a machine, use an motorized one. Otherwise, be prepared for a good workout.

Once you have dug up the sod, break the chunks of soil from the matted grass roots to keep as much dirt in the bed as possible. Next, till the soil at least six inches deep even if you’re going to build a raised bed. If you don’t have an electric tiller, use your digging fork to turn and chop up chunks. Alternatively, you can purchase and use a broadfork to loosen the soil. I highly recommend using an electric tiller, even if you need to borrow or rent one. Make a pass in all four directions to really dig and loosen the soil. If you are digging by hand, double dig, which is exactly what it sounds like. Dig once and break up the clumps, move that soil aside and dig again and break up the clumps. Then return and level the soil in the bed with the back of the metal rake. This ensures a good, deep dig and loosening of the soil.

If you’re using ground level beds, fill in the void left from removing the sod with a good garden mix at this point. If you’re building raised beds, you’ll fill it in after building and placing the frame.

Garden mix is two parts topsoil to one part compost. Please don’t spend a gazillion dollars buying a pallet of bags from a big box store. Check with your local garden centers and greenhouses. You will find a nearby source of soil for half the price of big box stores and they will deliver it by the yard. I bought five yards a year minimum for the first three years of building my garden beds. I paid $32 a yard for garden mix as I just described. A big box store wanted $50 a yard just for plain topsoil and their delivery charges were higher.

Five yards of garden mix. Third year in a row for this amount.

I saved money and supported a local, mom and pop shop. All I had to do was a little online searching and make a phone call. This is also who I bought my sand and gravel for the walkway from. Bulk prices and free delivery after the first one of the year. Smart shopping equals smarter buying.

If you already have compost, mix it in with or in place of the garden mix. The more organic matter added the better. Compost is my only fertilizer. We don’t do chemicals.

Note, if you are building a platform bed or container garden, you’ll need to use a basic potting mix or add soil lighteners like vermiculite, peat moss, and even sand to keep the garden mix from compacting in the contained space. It will compact in a raised bed, though it’s not much of a problem as the roots can spread further down into the soil we tilled earlier.

As noted in parts 1 and 2 of this series, I built my garden over time. Year one, I had only six ground level beds. In the second year, I added three ground level beds and raised the first three. Ground level beds are the easiest, but have a few problems, most notably weed and grass incursion. Miss one week of weeding and it might look like you never cleared the space. They are also prone to flooding. Raised beds drain better and warm up faster in the spring. You still get weeds, but keeping them under control is easier. You also don’t need to bend over as far, which becomes more of a bonus the older you get.

What height you want to make them is up to you. As I mentioned before, my late friend built his three feet high so as not to bend over at all. I initially wanted to make mine a foot deep. Budget constraints made me reconsider and arrive at eight inches if I wanted to be able to afford seeds to put into the beds. Oddly, an eight-inch high bed four feet by eight feet required approximately one yard of garden mix to fill. Seems like it was meant to be.

For each bed I purchased two eight-foot long pieces of 2×8 for the long sides and two six-foot long pieces for the short sides. I cut these six-foot pieces down to four foot three inches in length. The extra three inches was to account for the thickness of the two side pieces. Note you can purchase studs, which are not quite eight feet long, generally 2x4s. These are for use as wall studs and take into account the thickness of top and bottom plates. Don’t buy that size. Buy the eight-foot long lumber.

NEVER use pressure treated wood. This is fine for your deck. It is not good for your garden as the chemicals will leach into the soil. The green in the wood was arsenic in the mix intended to kill termites, etc. The industry has been phasing its use out, though. It doesn’t matter. Just use untreated lumber.

When I say my beds are eight by four, I mean the internal dimensions. The shorter side pieces are attached to the ends of the eight foot pieces so that I have eight feet by four feet of useful space within each bed. The outer dimensions end up being eight-foot three inches by four-foot three inches, because the boards themselves are an inch and a half thick on each side.

I didn’t discard the leftover parts of the short pieces. I split those into long wedges that I used to hold the frames in place while I filled them and allow them to settle. I left them in place for two to three seasons.

You can simply nail or screw the short pieces into the ends of the long pieces. This works perfectly well, although nails have a tendency to pull out if the wood warps. A more secure and permanent method is to use 90 degree mending brackets, aka angle iron. Use two per corner to screw and effectively clamp the pieces together.

Once the frames are constructed and in place, fill the beds an inch or so above the top of the wood to allow for settling. As the season progresses and rain does its thing, the soil level will eventually drop below the level of the wood. Fill it in next year with compost or more garden mix, when you loosen the soil with a broadfork and roto-tiller, which we’ll talk about in part 6.

A platform garden is an oversized garden box on legs. I would make it at least twelve inches deep to give the roots plenty of soil to hold onto to and draw nutrients from. At the start of each season, mix in as much compost as you can to enrich the soil for the year. The bottom of the box is CDX plywood or a resin composite material. Each will need good reinforcement with 2x4s, no more than twenty-four inches apart to prevent bowing. Drill a few weep holes at regular intervals. Four or five in a four by four box are sufficient for letting excess water drain out. Line the bottom with one or two layers of plastic screening to keep the soil from leaching out with the excess water.

For container gardens, use no less than twelve-inch pots with drainage holes in the bottom for beans and peppers. Tomatoes and other larger plants will require twenty-four inch pots. This is to ensure enough soil and moisture for the roots and to provide some stability in the rain and wind.

Both platform and container gardens will require twice as much watering, including twice daily in hot, dry weather. Keep an eye on the soil. The leaves may show wilting on a hot day even in plants sown directly into the soil. This is normal and does not mean the plant is suffering. It’s simply how nature protects itself in the heat. If the leaves do not bounce back in the evening hours, water the plant. In any event, check the soil a couple of inches deep for dampness. Water when the soil dries out below an inch for small pots and two inches for large pots.

Clay pots dry out faster than plastic pots, although keep the soil cooler. If you live in an extremely hot climate, use clay pots to keep from burning the roots. Shade the pots as best you can with smaller plants in front of larger ones and decorative edging in front of those smaller pots whenever possible to slow their drying. Be prepared to water morning and night at the height of the season. Water until the pot drains.

Please note, if you’re container gardening on a balcony, set your pots in large, utility trays to collect the drainage. Your neighbors will not appreciate the shower from your draining pots. Voice of experience here; twenty years later, still sorry. Your plants will absorb the drainage overnight or during the day, keeping them more evenly hydrated.

Here in the Midwest my garden needs on average an inch of water a week. In August, especially when the weather is dry, I’ll increase the amount to an inch and a half, possibly two. In the southern states, you’ll water more heavily throughout the summer. Let your plants be your guide. As mentioned above, they will droop in the heat of the day. If they don’t bounce back during the early part of the night, water. Keep a record of how many inches were required for future reference.

In very arid climates like the southwest, you will need to conserve water through heavy mulching. I recommend three inches of straw across the entire bed and growing lettuces and small root crops in shady areas. Otherwise, most of the water you put out will be lost to evaporation from the soil. Irrigation systems, especially drip types, beneath the mulch will save you time and expense. Taking your arid climate garden to the next level, you can create a waffle-board style garden, which is a number of shallow, square depressions in the soil in which you put your plants. It looks like a giant, dirt waffle. The bowl shaped hollows will collect water, which might otherwise have run off across flat soil.

A constant showering style sprinkler can deliver the desired amount of water in thirty minutes at normal municipal pressures. Use a rain gauge to measure any rainfall and make up the shortfall by watering on a weekly basis. Don’t worry about exceeding an inch a week. Worry about not delivering that inch. This is an area where you can safely err on the excess side. Pick a day of the week to water. If it rains that day or the day before, wait another day and water enough to be sure your garden received an inch, if the rain wasn’t sufficient. Skip watering for the week, if you received enough rain.

Wrinkle: Several trees shield my shade garden. Unless a real tempest blows through, it won’t receive as much rain as the garden beds. I still need to check the soil for dampness and water when it feels dry to an inch depth. Watch your shady areas.

For both raised and ground level beds, you can set up irrigation systems if you have the budget and inclination. Currently, I just put the sprinkler out and set a timer on my phone to move it. I have a meter I will install this year that will automatically shut off after delivering the correct amount of water.

The most effective and most expensive is a drip system, which metes water out slowly to each plant or plant cluster. This is fine for tomatoes and peppers, plants with a single stem. Carrots, potatoes, and the like need a broader delivery of water. For these, you can install sprinklers, either pop-up or pole mounted. Personally I would use pole mounted so I can reconfigure the setup for each season. Note a drip system is excellent for container gardens.

The only irrigation system I have in place runs to part of my butterfly garden. Our house sits on a spring apparently. Even now as I write this, when it’s below zero out and two feet of snow cover the ground, my sump pump is filling enough to run a several times a day. In summer, when the ground warms up it will run several times an hour, whether it has rained or not. Rather than lose this water, once the chance of freezing is over I hook the sump output to perforated piping I installed in the butterfly garden. When the pump runs, it delivers clean groundwater to my Asiatic lilies, Shasta daisies, liatris. and coneflowers.

Irrigation for the butterfly garden.

In addition to the beds, you’ll want to set up your compost pile. If you don’t want to have a pile, invest in a tumbler or other composter. These pay for themselves in the nutrients you put back into your soil. You can start it by inverting the sod you removed for the beds. Throw on all the weeds and other yard debris you collect. Add the ashes from your grill and sawdust from your projects. Add the parts of the plants you don’t eat like apple cores and broccoli stalks after harvesting the heads. Add any store bought organic items to the pile during the year, like banana peels and those lemons you let go bad because you never made that recipe you found online (winking emoji). Just keep piling it on. Throw in some dirt as well. It contains and attracts beneficial microbes and other creepy crawlies that help break the plant matter down.

Composting is a subject unto itself and books on the process abound. All I will say here is: put it in the sun and keep it wet, though not sodden. Maybe completely turn it over once a month. Otherwise, let nature do its thing. In the spring, use what hasn’t fully broken down as the bottom of the next pile and incorporate the finished humus into your beds.

In the winter, when it’s too cold to compost, I maintain a worm box in my basement greenhouse. This is nothing more than two medium sized storage tubs with lids. One tub gets several small holes drilled in the bottom and the sides and is then set inside the other. Be sure at least one row of holes is above the top of the second tub so air can get inside the first. Line the first with a layer on newspaper and add several inches of garden soil. Wet it down without drenching it and bury some kitchen waste into the dirt. Use only fruit and vegetable waste, no animal fats or bones. Keep it the covers on the tubs except when feeding your worms. A couple of days after setting it up add a container or two of redworms. I bought two, giving me sixty worms to start. I saw numerous baby worms inside the other day.

Once a week, add the collected kitchen waste to the bin by simply spreading it out on top. The worms will come up for it. If the soil starts to look dry, add some water. You will usually see several worms every time you open it to feed them. A small worm box like this can actually support hundreds, if not over a thousand worms, depending upon how much food you have for them. I keep kitchen waste in plastic bags in the basement refrigerator just to be sure I have plenty of rotting organic matter for them to munch on. In the late spring, when the ground has warmed up, I’ll dig a hole or two and release the worms into the garden.

Coffee grounds are a different story when it comes to composting. Brewing removes much of the acidity. However, I do not add them to my compost pile except once or twice a week out of an abundance of caution and because I have a lot of them (drink a few cups every day). I do spread grounds I’ve collected during the winter over the beds in spring to work them in with the finished compost for the added organic matter. Any acidity added this way is minimal. What I will do during the year is spread them out over the lawn for a bit of fertilizer and because they allegedly repel ants and other undesirable insects. By the way, use a mulching mower so you don’t need to fertilize your lawn.

Collecting grounds may seem obsessive and I wouldn’t expect you to jump right into doing so. (You can always get used grounds from Starbucks for free anyway.) One of our main goals, however, is zero waste. Our long-range plans include a number of waste digesters, such as the Green Cone, which can break down animal fats, bones, and cat litter. Zero waste output.

Big Question: Are you renting or do you own the lot? If you rent, ask your landlord about putting in a garden. For all you know, they may be excited by the idea. A nice garden can add value to a property. Plus, it’s a good indication you intend to continue renting from them and good tenants can be hard to find. If you own the property, consider holding back on a huge garden if you have moving relatively soon on your mind.

Lastly, if you’re leasing space in a community garden, follow their guidelines. You may still be able to build raised beds and install sprinklers. Just ask first. At this point our garden is physically ready and it’s time to start growing things, which we’ll talk about in the next installment.

Frugality on the Farm, Building the Micro-Farm

This month I am posting in two parts on being frugal farmers, a significant facet of self-reliance. I am also posting on how we do it all, the schedule, on the website Medium under the heading of Independence Gardening. The following link takes you inside their paywall to my article, so you can read it free. https://medium.com/@frank.heiberger/independence-gardening-planning-for-bounty-f82587fa64ef?sk=6738b036e0709f51c137ae3cbeb2ec93

One question I expect popped into your mind is are we really saving money, when we’re spending so much on building and maintaining our micro-farm, and on the equipment and supplies to preserve the output. The short answer is, probably yes. If not already ahead after just three seasons, we are at least at breakeven.

We did not plant a garden in the first year because we took possession of our neglected house in July of 2016. I spent that summer and fall clearing the yard and getting the house ready to live in. Like the pioneer farmers of old clearing growing space, I was cutting down trees and ripping out brush, which had become entwined with the chain link fence. A prior owner wanted to mow on both sides of the fence and so installed it eighteen inches inside the property line, giving the illusion the lot was three feet thinner than it is. A pair of ailing elderberry vines grew through the fence on the south side of the house. On the north side, where I would locate the growing beds, weeds and junk trees choked it from back to front.

To remove the southern portion, I had to cut the elderberries back severely, although they needed it. That seventy-foot section of fencing full of vines was quite heavy to drag the hundred and twenty feet to the back of the property, I can tell you. The scavenger wasn’t thrown off grabbing it for metal though. It was gone by morning.

The northern portion was a good hundred feet long. I managed to rip out the first forty feet before finding where the flora had too tight a grip on it. I’m not Conan, but I’m not a little guy either. I couldn’t get it to budge. I left it for winter to knock the plants down. On an incredibly mild February day (70+ degrees), I discovered the problem. The bottom six inches of fencing had sagged and become mired in the ground over the decades it had been there. It was several minutes of digging and brute force tugging at it before I got it loose. And maybe some swearing. And likely some cursing the people who neglected the property.

Of course, having to wait for winter meant I was cutting down the trees in the eighteen inches between our fence and the neighbor’s privacy fence, all the while watching which way they fell or swung because they were into the wires for our electrical power and cable. The old phone wires are there too, but Ma Bell is a legacy company for us. I have not had a hard wired phone for two decades.

By the start of the 2017 season, I had removed most of the weeds, the running-amok day lilies, and the trees, allowing us to start the garden with six ground level beds and ten feet of very short vertical space. I ordered some garden mix from a local garden supply company to fill in the few inches of soil stuck to the sod I’d removed and relocated to the bare areas I’d created in ripping out the weeds. With the eight-by-four beds now full of rich, black soil, my friends were joking they looked like alien graves.

That left the fence posts. Having them pulled by a service would mean spending a lot of money. So we left them for another day. Then Beth saw a hack online. For $40, we bought a two-ton car jack. You dig away any debris around the cement holding the post, then position the jack on a board, which is on a pair of cinder blocks, so that it reaches the pole but does not hinder pulling the concrete out, and soak it for several minutes with your garden hose. Put a big pipe wrench on the jack to grip the post and crank the jack. Lo and behold, the first post popped right out and I lugged it to the back, where a scavenger took it concrete and all.

That was the front post on the south side where the elderberries had been. We left the others to use as the posts for a Concord grape arbor. The elderberries are being relocated to garden north (see last month’s postings for what I mean by garden north). The posts on the north side of the house would be a different story.

We understand the house was built in the 1950s by a doctor, who had a few, shall we say, unique ideas about how a house should be built. Perhaps this is why the basement bathroom was not done correctly and the fence was inside the property line. From my years with a Chicago law firm, I became aware of a few quirky physicians in this area. Malpractice insurance rates here drove their practice up into Wisconsin. (Seriously, it wasn’t them. It was the insurance.) Anyway, it means I have an idea of who might have built this house.

So it was only half a surprise when the fence posts on the north side gave us trouble. We pulled one, but only with the aid of our neighbor’s strapping, young son. The post had been secured with at least an entire ninety-pound bag of concrete plus a few large stones thrown in for good measure. We tried to pull two more with no success. They are too heavy for the hack. I will either have to rent a proper post puller in the spring or cut them off below ground level (which is probably what I will do).

The scavenger didn’t want that post until a neighbor took a power tool to the cement and broke it off for me in exchange for some of the sidewalk chunks I had left from replacing a sinking portion of the sidewalk and installing a walkway to the back. (Jackhammers are fun tools, btw.)

The back four of these posts became the base for our vertical garden back in 2017. I bought large electrical conduit, several connectors, and basic green-poly-coated fencing. I used a string to get a rough level line across conduit sticking upright from inside the fence posts to cut them off evenly with my pipe cutter. (I own most of these tools already.) I used the connectors as well as bolts to attach horizontal conduit bars across the leveled uprights. Locktite metal adhesive and JB Weld marine weld hold them together. The metal fencing hangs vertically from the cross pieces to create a sturdy, wire net for the plants. I painted the conduit and posts with two thick coats of Hunter green Rustoleum to match the fencing. It’s not an eyesore.

It cost under $100 and will last for many seasons to come.

We installed the raised garden beds over the course of three years to spread out the expense. We have eleven of them, eight-foot by four-foot and eight inches high. The vertical bed is fifteen inches wide and thirty feet long. Clearly, absent having dug a hole for a pool, we needed to bring in soil to fill them. I’ll do the math for you; each bed contains a full yard of garden soil (27 cubic feet) twenty-four cubic feet in the bed plus filling in the soil lost in removing the sod. The vertical bed required a little over a yard. We needed twelve yards of soil. I bought three the first year and five in each of the subsequent years, and this fall I added three yards of compost. Because bulk material settles over time despite loosening it in the spring while digging in the cover crop.

If you haven’t purchased materials in bulk, you need to. The cost is a fraction of the dozens of bags you would need to have delivered from the big box stores. Incidentally, the big box stores also deliver bulk materials, though for a higher price than you’ll find going local. I searched online and found a family run supply house a few miles away. Their garden mix (2 parts top soil to 1 part compost) was a little more than half the cost of what a big box store wanted just for unenriched top soil. The delivery price was half, and subsequent deliveries in the same season are discounted.

Over three years, I paid $111 the first year, $185 in the second year, and this year paid $279 total for soil delivered in April and compost in December. Altogether, we spent $575 on good quality soil and supported a local business. I also had about three yards from digging a trench for a walkway to the back, which has gone into new beds for strawberries, raspberries, blueberries, and asparagus. Plus a big pile at the very back for potatoes.

Holy crap! You shout. $575 just for dirt!

Yes, and it was a necessary expense to become self-sufficient in organically grown vegetables. Could we have reduced the cost by not creating raised beds? Of course, we could have, though raised beds require less weeding, drain better, warm up sooner in the spring, and make maintaining the lawn between them much easier. We get better results for less effort, which is a huge benefit when you’re trying to produce as much as we do.

You may have noted I said organically grown, not organic. There is a difference. To be certified as organic, produce must be grown in pure, naturally enriched soil with pure, organic methods; no manufactured fertilizers or pesticides. There is some wiggle room on allowable contaminants, but naturally enriched soil means having no artificial fertilizers or pesticides tainting the soil, meaning the compost used needs to be made from clean, organically grown plants. Because I don’t know all of what went into the compost portion of my garden mix, I could not get my produce certified as organic. (Which is a big, expensive deal for commercial growers.) In a few years, when I’ve worked in enough of my own, properly created compost, I will claim to be growing organic produce. For the moment, I am organically growing produce.

To be thorough in costing, the wood for each bed was about $30, including the vertical bed, for about $360. So at this point we have spent, $100 (vertical growing frame) + $575 + $360 + additional wood for the berry beds = approximately $1100 in materials over the course of three years. That comes to roughly $367 per year to date.

What does that mean in terms of savings in reality? Have we saved any money? Per the USDA, the average American household spent about $766.50 on fruits and vegetables. Of course, we don’t yet grow many fruits. Packer, a produce industry publication computed average spending for fresh vegetables only at $259 in 2015. Quora put it at $234 in 2012. In 2018, per ValuePenquin, the figure was $236. But wait, there’s more. We also can and freeze our produce to last an entire year. Americans spend an additional $130 on processed vegetables per year according to Quora. Together, the average cost per household is $366.

That’s break-even on some very low sounding numbers. Next year the cost per year for materials will drop to $275 per year. In 2020, we will be saving money for certain based on these figures. However, these are not the figures for organic vegetables, nor are they specific to us.

So what about us specifically; our two person household? How much would we be spending on organic produce for an entire year? Taking average prices from the USDA National Retail Report – Specialty Crops of December 27, 2019, our desired outcomes for about two-thirds of what we grow (the rest wasn’t listed) comes to approximately $2,110 per year. Naturally, this estimate is inflated because these are year-end (out-of-season) prices. But if in-season prices are just 25% of these, the figure is still over $500.

I will recalculate these numbers over the course of 2020, using the lowest in-season prices, to figure how much we save in 2020 for all 77 items we currently have planned (including herbs).

Wait a minute, you say, what about the cost of seeds? My response is (or soon will be) what cost? We produce our own seeds. There are a few varieties, new additions, which I need to purchase. The cost of these is minimal, generally under $20 a year. Eventually, there will be no seed cost in some years. Seed starting trays and medium likewise run less than $20 a year.

Yeah, but you spent a lot on canning supplies and two canners, I hear you say. Our pressure canner cost about $75 and will last for many seasons. Our water bath canner is on its second year and was about $30. Mason jars are not one-and-done items. The jars and bands last for seasons. The lids cannot be reused, because you will never get another safe seal out of them. The cost is minimal though. For the sake of argument, assuming a ridiculously short ten-year useful life out of everything, the cost is perhaps $25 per year. Realistically, the cost per year should fall below $10 per year over the life of the jars, etc.

This year we are putting in a dedicated seed garden rather than leaving one or two plants after harvesting all of the others. This will allow us to begin generating seed for biennials such as carrots and beets. I expect the additional cost to be $90 to $100 for the wood and two yards of garden mix. Adding this to the twelve other beds will bring the cost of building the beds to $1200.

So how much have we spent?

Good question. We already had some of the materials and I’ve added more, such as tomato cages for $0.37 each on super closeout. We bought a wheelbarrow for $35 to haul the materials to the beds. We’ve purchased some low fencing and stakes and a few other items without keeping track of the expense. Of course, we bought seeds to get started, usually on preseason sale at a big-box store for 30% to 40% off, plus at closeout sales. In my experience, these seeds are no less productive than the pricey seeds from full-color catalogs. For specialty seeds, such as our dragon beans and carrots, we have gone to the catalog and online shops to start. I can only give you a best guess, which I believe is $1500 total for everything, including canning supplies and equipment.

So at this point, we’ve spent about $500 per year (including the seed garden to come), which is equivalent to my above estimate of how much we would have spent buying enough fresh, organic produce for an entire year. Next year, it becomes pure savings.